Reddit lobster taste. They are that different.

Reddit lobster taste. Reply reply 180 votes, 28 comments.

Reddit lobster taste No matter how often someone compares lobster to an insect (you didn't, but it's very common) I have always and will always love lobster. I love shrimp and a properly cooked lobster tail is a beautiful thing, but crab is king, king crab is king of kings. Good lobster should almost taste like sweet buttery summer corn and be boiled or steamed with salt water to give an almost briny flavour. I remember when i was younguer my parents would buy some some times and we were destroying it so fast. Lobster roe is a black-green slime when raw but turns into a lovely red substance when cooked. I imagine the slight fishy taste is just smothered by butter and thats why people love it. Out in the Maritime provinces you can pick up lobster for $5-8/lb. Reply reply factsnack To me, that was the best lobster roll sandwich I found, along with its clam chowder soup being great too. Or, a thickened strained broth. Welcome to Canada’s official subreddit! This is the place to engage on all things Canada. I couldn't do it and can never look at lobster sashimi I’d always heard that as lobster meat begins the natural decay process, cell membranes become more porous to the salt in the water. Even a few minutes between death and cooking can make crab inedible. Lobster < Shrimp < Crab Meat to shell efficiency: Shrimp > Lobster > Crab (crab and lobster can sometimes be switched depending on size and hardness of shell. On the other hand lobsters are for sure weird and ugly and also piss out of their faces but they taste amazing steamed and served with melted butter. Reddit's #1 ROBLOX Exploiting community. Sohow do you justify charging that much more for lobster if a well cooked burger is even preferred by some. I'd give it another go at a place that you've seen some good reviews on. My sister was eating its fucking tail as it was still alive. The kicker- the lobster was still alive, it was the whole creature and you could see it bubble out air and move its antenna. I like to eat trout but I prefer white flesh fish, that being said I can't say that I ever ate a trout that tasted "dirty". The most popular dish is just boil or steam the thing. I honestly like lobster but have actually eaten it only a handful of times because of the priciness! I wouldn't notice the difference in taste I'm sure, after dunking it in butter and lemon or making it into pasta sauce anyhow. They taste like a milder version of lobster or langostino. Lobster (like most seafood) goes bad really quickly. You get more taste from the butter sauce. I was helping my parents make lobster for dinner tonight and they mentioned that I had to "release the urine" from the lobsters by impaling it with a chopstick through the anus of the lobster while it was alive in order to remove all the "urine". Tastes like blue raspberry lobster I think. The Great Catch by Taste of Boston in Lutz has a really good 47M subscribers in the AskReddit community. Its also a bit sweeter than crab while still maintaining that savoury seafoodyness. They weren't being fed fresh lobster meat, they were being fed ground up, shell-and-all, half-rotten lobster. If you're ever in the Bar Harbor (Mt. To me it would've made more sense to omit the lobster meat, puree your soup and add back your lobster to reheat and than serve your bisque with little chunks of lobster in it. but 7 bucks a box sadly comments sorted by Best Top New Controversial Q&A Add a Comment Jun 28, 2024 · Does Lobster Taste Fishy? While lobster is a seafood, when prepared properly it does not have a very strong fishy or ocean-like taste. IMHO it's more trouble than it's worth. Go for live if you can. true. Paldo Lime - great lime taste, good seafood taste, average noodle quality, few pieces of lobster meat were alright, this was the winner, I'll definitely get this again Paldo Sriracha - mild/medium sriracha taste, not too spicy, not much seafood taste, average noodle quality Crab and lobster have a flavour almost devoid of the taste of fat that is characteristic of meat from land animals, and it seems slightly sweet, in the way that ham can sometimes have a sweet tang. That’s exactly what we got. Also, don't saute your lobster, or any garnish, before adding it. Crabs cost less individually, but in packs, they cost around the same. From what i recall, they do taste almost identical to the actual Red Lobster biscuits served in restaurants. Honestly, lobster doesnt even have much a taste. Like mush. Unless you lived within a few miles of the coast, you weren't going to be eating lobster. In this blog post, we'll discuss the different ways to cook lobster, and we'll also share some recipes that will help you create a delicious You had a bad experience. I don’t know I can’t quite explain it, but I always feel left out since his family adores lobster and shrimp (among other sea food). Not at all. Maybe I've just not had "the right lobster", but I've tried it 5 it 6 times in my life, and every time I've been disappointed. Normally water doesn't taste great, but if you're really thirsty, it tastes like the nectar of the gods. If you have trout that taste like "mud" you are definitely eating recently stocked trout. Lobster tails taste best over a fire. I bet people who know food like that would know though. I don't particularly care for the spiny lobster. 12 votes, 11 comments. There is never any gristle, so you never get a bit that's hard to chew and swallow, which gives it a luxury feel. 46M subscribers in the AskReddit community. I've also eaten grasshoppers (chapulines in Mexico) and they mostly just tasted like whatever they were marinated in before cooking. It was a drastic improvement over shrimp and noticeably sweeter with no fishy taste at all. And for all things peanuts and nut-buttery, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl, and not excluding all of the alternatives for our allergic bretheren. Yeah I was actually disappointed at first when they didn’t have the massive warm water tails but then I found out the cold waters are sweeter and don’t have a fishy taste like warm water lobster. Crab is a bit more on the fishy end, and shrimps are more on the savoury end. There are differences between lobster and langostino Langostino is Spanish for “little lobster. You can't just throw lobsters into a regular boil in a big pot, the cooking time is too hard to gauge and if you overcook lobster the claws are all but inedible and the tails are edible but totally not worth the money you spent. Lobster tastes mild, clean, and subtly briny, without unpleasant fishiness. Both pale in comparison to fresh whole Maine lobsters. And that, prior to that time, there was no way to ship live or frozen lobster very far. Chinese crawfish are fed god only knows what and can have an off taste like cornmeal/dog food. Unless I'm steaming,I cook the tail and claws separately. 14M subscribers in the Damnthatsinteresting community. Honestly, shrimp should not taste or smell particularly fishy. They have a couple of types. The lobster will eventually die when the water temperature reaches boiling, but due to the lack of stress it feels in its warm bath leading up to this point, the meat will be EXTREMELY succulent. See full list on insanelygoodrecipes. it was considered garbage, and it didnt become rich mans food till later when it was put in cans and sent inland, where it became a novelty for the rich to eat this strange giant water I'm admittedly not a lobsterman, but I've been eating lobster for 33 years, and I've never once noticed my lobster having an even remotely rubbery taste. [5] The essay is concerned wi Seriously crabs and lobsters are really tasty even though they're just like huge shelled bugs. Lobster fisherman here, likely what happened is whoever cooked them did it with the rubber bands still on the claws which makes everything taste terrible and rubbery. So crab will fill you even less than lobster. To answer your question, it's possible when you added your flour it wasn't dissolved properly and a chunk of remained clumped together. But yeah, I usually make lobster for my wife and daughter only for Valentine, I will try that 😂 They're very good and are versatile - I make not only biscuits but also use it as a casserole topping and pizza crust. You can feast on lobster for cheap. Red Lobster makes CGF Cheddar Bay Biscuits. I like both, and eat both without seasoning, but it's definitely more bland than lobster is without seasoning. There are way too many variables here to even talk about taste or cost. Personally, I think shrimp would be the better choice just based on versatility, but also because you can have shrimp that taste just as good as lobster tails. I've had some very delicious venison and some very bad venison. You say lobster is only good because of the other ingredients. Best GF bread product I've had since Celiac diagnosis. I didn’t realize that almost every restaurant overcooks lobster until I had it just cooked juuuust until done for the first time at 27 while traveling. If by "shit" you mean FTA: Though they will eat food that they find that is dead (part of why lobster traps work so well), they actually prefer fresh food. By this measure, lobster is absolutely overrated. If you saw a cockroach (which is what a lobster is similar to) that was the size of a lobster, you would freak out. Fishy taste is my enemy. Florida lobster is much sweeter than Maine lobster so we don’t make “lobster rolls” with it. 10 votes, 36 comments. -Lobster Stuffed Flounder: Removed like 2 years ago now even though they clearly still have the materials to make it as they have a Lobster Stuffed Potato using the same meuniure and filling -Lobster Bisque: Ditched recently, no replacement. It should have been more along the lines of questioning whether or not an animal is tasting things the same way that we are. ETA: I've never tried American lobster I have eaten lobster twice. It’s fishy, wet and has a weird texture when you eat it. Fresh lobster has a mild, sweet taste- mostly like good quality shrimp or monkfish. If you say "can you add on a lobster tail" you will get a Maine lobster. They also severely reduced the amount of lobster lately, would assume die to lobster prices. Whether grilled, boiled, or steamed, lobsters offer a rich and savory culinary experience. Alaskan King crab is better in my opinion, but also is usually like $70 per pound where I'm from. Posted by u/astronautes - 222 votes and 61 comments Me and the wife both love how sweet crab is. 4M subscribers in the Cooking community. So salty lobster meat may be an indication that it wasn’t fresh enough while still sitting in salt water at some point in the process. Theres a "mushroom" called lobster mushroom tho which 100% tastes like seafood to me. They're a good starter mushroom because they're good to eat and don't have any toxic lookalikes. “Originally published in the August 2004 issue of Gourmet magazine, this review of the 2003 Maine Lobster Festival generated some controversy among the readers of the culinary magazine. That ‘alcohol’ taste is most likely ammonia, and it means the Lobster was dead for too long before being cooked. Simply stated, trout don't live and eat in such a way as to taste like mud unless they have no other choice. lobster that eats shit on the sea floor. "The white meat tastes like lobster and crab", "The yellow glands taste like crab roethe overall taste is unexpectedly fresh and sweet" r/ChunghwaMinkuo • Giant isopod ramen at 拉麵公子 The Ramen Boy in Taipei. 7. The first time was at a restaurant; the lobster was frozen and cooked in the smoker. 13 votes, 47 comments. Lobster, scallops, squid, octopus, and shrimp have a pretty narrow window from being amazing and delicious to being overcooked, rubbery and "meh". I’ll take fresh salmon over Lobster any day and it’s not close. A subreddit for peanut butter, in all its evolution disproving awesomeness. He goes into this thought process way more than anyone should. But what does lobster taste like? This question can be difficult to answer because the taste of lobster can vary depending on how it's prepared. A bisque should be as close to 100% of its product. I have ordered cold water lobster many times from sellers direct in Maine and have never had this experience. The "sirloin" was unrecognizable and didn't even taste like beef. An educational community devoted to the art of pizza making. Take a trip to the ocean sometime on the northern east coast. The whole brutal way its cooked and prepared adds greatly to the unappealing nature of the dish. No. I was made fun of in preschool because my parents were friends with lobstermen and sent me in with lobster for lunch. Maine, the way life should be. Grounded lobster. It's not just a vacuum sealed lobster, you're getting 2 lobsters and it's already been removed from the shell, not to mention it's coming with seasoned butter. You've never had real lobster, as a lot of lobster (Spiny lobster) isn't lobster and isn't nearly as good You've never had fresh lobster You've never had properly cooked lobster. Lobster is a really nice mix of the 2. Insects are one of the most economical sources of protein, so we better start getting adventurous soon! Similar to prawns, balmain bugs, lobster and every other seagoing cockroach, except the fresh water ones have a more subtle taste. Unlike regular fish, lobster is much firmer, closer to that of chicken rather than fish (like haddock/cod) Canadian Lobster like Boston/Maine Lobster are nice and juicy. I guess you mean good George's Bank North Atlantic lobster, because thinking rock lobster sucks is a pretty popular opinion. Desert Isle), Maine area, I suggest looking up the Lulu Lobster Boat tour. It's one of those things that some people love and others hate, like scallops or sushi. Lobster Ingredients 2 live lobsters- 3kg 2 tablespoons groundnut oil 5 thick slices ginger then cut into shreds 1 garlic chopped 4 sprigs spring onion cut into 2 inch lengths Claw is more similar to crab meat. You just have to believe that what it is going to taste like and it will happen. 24M subscribers in the food community. You can get a bucket of crabs in maryland for the cost of a couple big prawns or a plate of ruby red shrimp. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. And both times I’ve tried lobster (as a tail from Red Lobster and in lobster bisque) I just could not stomach it. In North America, the American lobster did not achieve popularity until the mid-19th century, when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the lobster smack, a custom-made boat with open holding wells on the deck to keep the lobsters alive during transport. If you get fresh lobster it should be sweet and meaty. They are that different. Wahhh I love the lobster bisque. However, blue crab, and dugeness crab and even snow crab, while I think they are great and amazing, the choice is usually going to be lobster, the claws taste different to the tail, the stomach guts taste so good, and sometimes they have eggs. Overcooked lobster is at best absolutely forgettable and at worst utterly disgusting. Market price for 1 pound of lobster tail meat is $40 even at a box store like Costco. That's why whole lobster is typically served with only drawn butter and a wedge of lemon; you don't want anything to obscure that nuanced, gentle flavor. Tiger lobster, no claws are humongous awesome taste as well, mostly tail but many are like 3 times the size of an atlantic lobster. are the arthropoidal grunts close enough to earth's crustaceans to actually taste like lobster meat, despite evolving completely separately from earth's arthropods? additionally, would grunt eggs taste like roe? 3 lbs lobster mushrooms, cleaned & thinly sliced 6 tbs butter 2 tbs olive oil 4 large shallots, finely chopped 2 carrots, finely chopped 2 ribs celery, finely chopped 2 clove garlic, finely chopped 1 large yellow onion, finely chopped 2 tbs tomato paste Kosher salt & pepper, to taste 1⁄4 cup vodka 12 sprigs parsley 6 sprigs thyme 2 large bay IMHO this is a good rule of thumb for most places The exception The Clam Shack in KBPT, offers them on a roll (not hotdog bun) and will do butter or mayo, but you can get both - butter on bottom roll, mayo on top, with just pure lobster meat in between, served with a slice of lemon and pickles. Reply reply More replies It's generally impossible to tell if fish is "sushi grade" or safe to eat raw from a picture alone. There's a whole craze and seemingly an industry around lobster and seafood in general. Yes, no and sort of. The places that tend to sell or serve lobster charge exorbitant prices Supply and demand I LOVE the steelhead trout in the fresh seafood section! Never frozen. Lobster does not taste like shit. People are going to think I'm crazy, but - texturally - perfectly cooked lobster (which is hard to get just right) is like a really good hotdog. I have lobster every year on my birthday. For some reason it tasted like the smell of gasoline. Lobster used to be a food only served to pigs, slaves and prisoners If I remember from school correctly there were actually prison riots because the prisoners demanded to be fed something other than lobster. Both times it’s that gross, muddy, dirty, salty taste. North Atlantic vs Caribbean are very distinguishable. Prior to that time, lobster was considered a mark of poverty or as a food for indentured servants or lower members of society. The best lobster has to be served fresh from the ocean that day. Like many expensive cuts of meat, lobster became pricier once it was better known how to best prepare it. Too large (3lbs)and they are getting too tough to eat. So it satisfies like a heartier protein. I still want to try it, maybe in a soup or risotto maybe. ” Although langostino's taste and texture are similar to lobster meat, langostino is not the crustacean Americans typically refer to as “lobster” — American, or Maine, lobster and spiny lobster. A place to discuss all things Maine related. If you are looking for sushi grade fish, get fish that has been deep frozen (-20C for 7 days, or -35C for 15 hours, a household freezer does not get this low), or ask a local fishmonger with a good reputation for what they would recommend is safe to eat raw. Nous parlons en anglais et en français. Archived post. and they taste as good as the OG. Nothing suggestive or inappropriate, this is a safe for work subreddit. Whether it's scripts, tutorials, memes or anything else - we've got it! Oct 8, 2024 · Although lobster is often seen as a luxurious item, it's actually affordable and relatively easy to cook. Can finish a whole tub myself easily. to access Reddit. It’s often described as having a sweet, mildly briny flavor with a hint of ocean freshness. The flavor's pretty similar to, say, clam chowder or shrimp, and if you're intimidated by the shells you could always try lobster bisque first - it's lobster flavor but with spices and a creamier taste. Most of the time you have to dispatch a live lobster and cook it, adjusting the time for size of lobster, can be expensive learning curve, crab almost always comes cooked and pasteurized, just steam it and eat it you idiot. For the most interesting things on the internet It's counter productive as both are ways of thickening your soup. It is a very fatty fish, so I take a little hint from ATK and put kosher salt in a COLD nonstick pan and put heat to med high for 6-ish min, then salt the top, turn to flesh side and repeat. for the love of fungi :: hunting, foraging, cultivation, images( mycoporn )… The lobster bisque from Red Lobster comes frozen in bags already prepared, and at the one I used to work at the put lobster meat instead of langostino. Lobster feels too meaty to me, I basically only eat claws but I’ve eaten like 2k of them at this point so don’t count me as like conservationist 43M subscribers in the AskReddit community. This is especially true of shellfish, and its why crab and lobster are kept live and cooked immediately. Lobster. Canadian lobster costs almost half of what a Maine lobster costs. Also, where the lobster is harvested makes a huge difference in the overall taste. Here we SHAME the devil's sugary play-doh ('rolled fondant') and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate). I took ONE bite and the lobster was very overcooked and would not release from the shell. Sort by: The home of pizza on reddit. To summarize, team crab, because crabs are cute little waddling creatures that taste delicious and are easy to prepare. Of course it tastes like sea food, but with a good sauce a good side its so delicious. com Jun 28, 2024 · Experts largely agree on some key flavor notes. Last time I made the biscuits I added garlic powder to the dough which actually made it taste like garlic. You have to go where lobster is from for it to be worth the money. I recently bought a live lobster, dispatched it and then immediately boiled for 10 minutes in salted water (a teaspoon for every quart). ** I fixed the title for you. take the lobster, turn it over on a towel, make a slit near its butthole and take a pair of long needlenose pliers, pinch its colon where u made the incision, pull with a steady but firm force and if done well it removes the entire entrail “shit vien” along with its ‘socalled heart”. Very bitter and almost metallic in a way? The consistency is the worst part because you get a creamy paste that spurts out of the eyes and ass when you crunch into it but you almost feel like you are chewing cardboard and wax paper for about a minute straight. The lobster meat came in bags from Canada and the langostino from Chile. Business, Economics, and Finance. Last year, my wife and I went and gave it a try because it went viral. New comments cannot be posted and votes cannot be cast. My best description is that it has a slightly sweet, slightly salty, and buttery taste. Sweet – The natural sweetness of lobster meat is likely its most pronounced taste. on the other hand, it's usually Sort of a cross between shrimp and lobster. Share Add a Comment. Personally I love seafood. Louisiana crawfish are farmed raised in rice patties and have a mild flavor addition. Reply reply alohameans143 46M subscribers in the AskReddit community. I'd take a dozen King or Queen prawns over a lobster, any day. As others have said, you're given tools to break the bodies down with. I'd argue that if you're really hungry, the taste wouldn't matter as much as long as it doesn't actually taste bad. Lobster doesn't taste like anything special to me**. was like. They have the spiny lobster and the cold water lobster tails. I didn't try lobster until my late 20's because of my distrust of seafood. These crustaceans have a unique taste and texture that seafood enthusiasts find irresistible. in halo reach, there's a random line of dialogue where a trooper mentions that grunts taste like lobster. Crab. They don't taste like lobster to me though. Truly, without sarcasm, a cockroach tastes like a mix of chemicals in a way. I want to make it clear that red lobster uses predominantly Maine lobster tails. Probably taste like shrimp or lobster. Didn’t even taste like lobster. Everybody goes nuts and every restaurant is serving lobster something and all we want is endless crab legs lol. Friendly reminder that choosing descriptive post titles with exact product names mentioned yields better subreddit search results and helps our subreddit be more inclusive to those who use Screen Reader Software or Text-to-Speech apps. similar to crab in actual taste, but lighter on the flavor. Action Movies & Series; Animated Movies & Series; Comedy Movies & Series; Crime, Mystery, & Thriller Movies & Series Honnestly its great. Posts that don't follow r/traderjoes subreddit rules may be subject to removal. This is a troll post, please do not take it seriously. If he charges you for a Maine but you get the cheaper Canadian it's just a straight up scam. The air releasing sounding of screams, the crack of its shell as you use brute strength to crush it in your hands. People like how it tastes. If you go directly by the recipe on the boxed though, the biscuits are dry and unseasoned when compared to the real red lobster biscuits. Not only that but it’s severely overpriced everywhere in the world. Kind of like Peter Pan and flying. Crypto Posts that don't follow r/traderjoes subreddit rules may be subject to removal. 97K subscribers in the Maine community. Octopus. Not to mention the fact that crab needs seasoning to taste good. They taste much better than lobster. r/AskReddit is the place to ask and answer thought-provoking questions. Savory – Underneath the sweetness, lobster has a subtle savory umami flavor. Perfect snap on the outside with a fairly uniform soft/springy texture in the middle, punctuated with pockets of juiciness. If you've ever eaten a lobster, eating a crawfish will be second nature: pop off the head/leg assembly, hold the tail bottom-side upward between your fingers, crack the shell, eat the tail. As a bonus, they also brought out a whole live lobster where they opened up the tail and sashimied that. Goat and lamb I've never liked the taste, even when other diners were raving about how good it was. the mix already has the seasoning perfected, the right kind of flour. I was told this step was important to make sure the lobster didn't taste foul. Some compare it to the sweetness of crab or shrimp. Edit: ive never gotten the seafood taste from chicken of the woods, they either taste chicken-like or mushroomy to me (or sometimes they just taste like the butter, not a bad thing). Nov 8, 2021 · What Does Lobster Taste Like? Since the taste of lobster is unique, and like nothing else, it can be very difficult to pinpoint exactly what makes lobster flavor so delicious. And since the CT lobster roll is also only garnished with butter and lemon, it lets that pure lobster taste shine through in a way that the Maine roll just can't. But the uglier the seafood the more delicious it is. I had lobster before in a few restaurants and they were really good, definitely I can differentiate the taste. You're not invited. You should read “Consider the Lobster” by David Foster Wallace. It doesn’t have much of a taste to me, though. Lobster I've eaten termites live right off a log, and they taste a lot like peanuts. Really a big fan of the soup, sad when I don’t see it. But they also will taste like what they have been fed. Please be respectful of each other when posting, and note that users new to the subreddit might experience posting limitations until they become more active and longer members of the community. Eel. Nah, spiny lobster comes from Florida, and it beats the tail out of New England lobster in taste (but they don't have claws). So you're paying the same price, for less meat. Only soup left is chowder. Edit: speling Next comes the taste which has to be in the top 3 worst tasting things I’ve experienced. I'd seriously consider finding a different brand or source if you're getting fishy smelling shrimp. The texture is tender and chewy, but not tough or rubbery. The hub for Food Images and more on Reddit But still, I don't taste the "lobster" taste. The meat lacks the oiliness you find in fatty fish like salmon or tuna that causes intense fishy flavors. But, how exactly do lobsters taste? Lobster has a distinct and delicate taste that sets it apart from other shellfish. The captain is a lobsterman and conservationist and he goes into a lot of detail about Maine's lobster conservation efforts and why keeping older lobsters is banned - in part because older females tend to spawn many more eggs than younger females. Flounders. Not-overcooked lobster is tender, sweet, and delicious imo. Fresh Maine lobster can be substantially more. Might have something to do with what the critter ate, how it was killed, how well it was butchered, the skill of the chef, or any combination of those things. For such an expensive food, it's very underwhelming. This isn't a normal way of eating it, though, it's more usually removed, mixed with melted butter, brought up to temperature, then poured over the lobster itself because it adds an even richer flavour. Lobsters are famed for their delectable flavor and succulent meat. You're getting way more meat because it's been removed by a special process. It had obviously been run through some sort of meat grinder to tenderize it. It has a distinct flavor and that flavor is delicious. With the butter and the softness and the clean seawater smell. Reminds me of pussy 🤷🏻‍♀️. Lobster cooked in lobster broth, thickened with [a starch]. A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL. Servants specified in employment agreements that they would not eat lobster more than twice per week. Reply reply 180 votes, 28 comments. Also, every darden restaurant does as well (longhorn, olive garden, Bahama brease etc etc) You can order a rock lobster, but it'll say it on the menu. place the lobster in an ice brine (i make mine on the Like dirt and mud and salt. 1M subscribers in the FoodPorn community. Claws are very good, tails are fairly small. I am still in the hunt for other lobster roll and clam chowder places, and will say the clam chowder soup at Brown Bag Seafood Company(just north of there) doesn't even compare to how great the one at New England Seafood Co. 587K subscribers in the mycology community. A little cracked pepper maybe some croutons if I’m feeling a lil zesty. The meat really is not as sweet as Maine lobsters and the texture is not as meaty. The tail is a significantly stronger muscle. It's my favorite food. 59 votes, 23 comments. Simple, attractive, and visual. Go with the "classier" methods and don't over think it. The lobster tails at Costco are ok. . I was thinking to put the shells in the bag, or adding lobster oil lol. Keep in mind that lobster meat starts to go bad rapidly after teh lobster dies. honestly it's hard to get them to taste just right from scratch if you're really looking for that red lobster flavor. Some uninfected types of R. brevipes taste exactly the same to me. They will eat plankton, krill, shrimp, prawns, sea urchins, shellfish like mussels and crabs. Lobster did not achieve popularity until the mid-19th century, when New Yorkers and Bostonians developed a taste fro it. The lobster will be extremely relaxed during its final moments and is akin to a spa day. I collect these all the time. fjtguao ebjkp psy rrn umlorp hysnxktd xpklj brtkmr sbv vun xdve teisje rsl xthg sgadbz